Restaurant by Oma & Bar

In Korean, OMA means "mother". The spirit of our Chef Ji-Hye Park's cuisine is expressed in this choice of name.

"I take my inspiration from the memories of cuisine in my childhood.

My goal is to share my love for taste, through simple and generous dishes. For me, cooking is about loving life, knowing how to give and receive."

Ji-Hye Park's cuisine is elegant, balanced and rich with flavors. Among her signature dishes, the Mulhué (raw fish, glazed broth, vegetables) or the Pork belly in 3 steps, honey cream, thyme, onion and mustard, braised sucrine with gochujang.

A few minutes away from the bustle of the City of Light, our bar offers an ideal setting to meet or relax, at the marble counter or in front of the fireplace.

The menu designed by head bartender Julien Quettier focuses on nature and brings together a variety of carefully selected bottles to suit all occasions. Tonic Verbena, Exotic Elderflower, Jasmine Blossom, or Cardamon Spirit are among the cocktails to enjoy at any time.